•Radiant Halo Heat® Technology: Utilizes advanced radiant heating to maintain precise serving temperatures without the risk of drying out, overcooking, or scorching the meat.
•High-Capacity Service: Built to accommodate large roasts and proteins with a substantial payload capacity of up to 70 lbs (32 kg).
•Premium Display Lighting: Combines specialized heat lamps with attractive ambient lighting to enhance food presentation and appeal at carving stations.
•Certified Cutting Surface: Includes an NSF- and USDA-listed cutting board featuring a dedicated ""gravy lane"" to contain juices and maintain a clean workspace.
•Heat-Responsive Material: The specialized cutting board remains pliable when warm, ensuring efficient heat transfer and helping to extend the shelf life of the product.
•Upscale Hygiene Protection: Features an optional decorative glass breath guard that is easily detachable for thorough sanitation and a high-end aesthetic.
•Versatile Mobile Design: Engineered for portability, fitting perfectly as a standalone unit or as a modular top for Alto-Shaam 500 Series ovens and holding cabinets.
•Professional Dimensions: Designed for prominent display use with a footprint of 842mm x 654mm x 744mm (H x W x D).
•Streamlined Maintenance: Fully removable components, including the cutting board and optional shield, allow for rapid teardown and cleaning after service.
•Industry-Leading Engineering: Produced by Alto-Shaam, the innovator in gentle heat technology for professional hospitality and banquet services.
Fulfilled by Al Diwan