Commercial Heated Holding Cabinet – Advanced Food Holding Solution
Key Features
Sealed Holding Chamber preserves moisture and enhances food flavor while minimizing shrinkage
Consistent Temperature Control keeps food hot without overcooking or drying
Digital Thermostat ensures accurate, safe, and reliable temperature management
Removable Shelves allow easy cleaning and maintenance
Halo Heat Technology improves food yield and significantly reduces waste
Perfect for Advance Preparation helps reduce labor costs and speeds up service time
Optional Vented Drawers ideal for maintaining crispness of fried and baked items
Flexible Installation Options – mobile (casters), built-in, or stackable configuration
Heavy-Duty Construction – durable design, proudly manufactured in the USA
Technical Specifications
Capacity (Per Compartment):
1 × Full-Size Steam Table Pan (6″)
1 × GN 1/1 Pan (152 mm)
Fulfilled by Al Diwan