Halo Heat® technology delivers uniform and consistent heat distribution to ensure optimal food holding quality across all compartments. The ventless and waterless design eliminates the need for hoods, plumbing, or drainage, significantly reducing installation complexity and operating costs. Gentle thermal cable heating preserves food moisture and texture without the use of fans or artificial humidity, maintaining natural food quality for longer periods. Advanced digital controls allow precise temperature management with fast heat recovery for continuous service efficiency. This unit is ideal for advance food preparation, helping streamline kitchen operations, improve productivity, and reduce labor demands. Its space-saving design supports both portable and stackable installation options, making it highly flexible for modern commercial kitchens.
Specifications
Capacity (Per Compartment):
1 Full-Size Steam Table Pan (6″) or 1 GN 1/1 Pan (152 mm)
Fulfilled by Al Diwan